Small tea growers are planning an indefinite agitation if Nepal Tea continues to come to India to be mixed with Darjeeling and other variants.
Confederation of Indian Small Tea Growers Association president said the Tea Board had issued an order for the last plucking date in Bengal on Nov 30 to control the oversupply situation as well as to prevent poor quality tea production.
Source: The Times of India
About Tea:
It is the second most consumed beverage in the world after water.
India was the second-largest producer of tea after China, and the largest consumer of said beverage, using nearly 30% of the world’s tea output.
Tea is a tropical and sub-tropical plant and grows well in hot and humid climates.
The ideal temperature for its growth is 20°-30°C and temperatures above 35°C and below 10°C are harmful for the bush.
It requires 150-300 cm annual rainfall which should be well distributed throughout the year.
The most suitable soil for tea cultivation is slightly acidic soil (without calcium) with porous sub-soil which permits a free percolation of water.
The main tea-growing regions are in the Northeast (including Assam) and in north Bengal (Darjeeling district and the Dooars region). Tea is also grown on a large scale in the Nilgiris in south India.
Benefits:
Antioxidants in tea help prevent oxidative damage to the body and act as reactive oxygen species (ROS) to repair damages caused by free radicals. They also enhance immune defense, lowering the risk of cancer and infection.
Tea Board:
It is a statutory body set up under the Tea Act, 1953.
It was constituted on 1st April 1954.
It functions under the Ministry of Commerce.
The head office of the Tea board is in Kolkata. Currently, the Tea Board has two overseas offices located in Dubai and Moscow.
Functions of the Tea Board:
It provides financial assistance to tea growers for planting, replanting, and irrigation. It also provides technical assistance to tea factories for improving their processing methods.
It conducts marketing campaigns to promote tea consumption in India and abroad. It also participates in trade fairs and exhibitions to showcase Indian tea.
It regulates the export and import of tea. It also sets standards for tea quality.
It conducts research and development on all aspects of tea cultivation, processing, and marketing.