According to a study, gastrointestinal problems could heighten Parkinson’s disease risk by 76 per cent.
These findings, published in JAMA Network Open, add to a growing body of evidence that ageing-related or neurodegenerative disease, long thought to originate in the brain, could begin in the gut.
Source: The Hindu
About Parkinson’s Disease:
It is a progressive neurological disorder that affects the nervous system and the parts of the body controlled by the nerves.
It is a condition in which a patient holds limited or no control over his movements and body balance.
It occurs and progresses with ageing, but in rare cases, it is also witnessed among children and teenagers as well.
It has no cure.
Studies suggested that men are more likely to be affected by Parkinson’s than women.
It is caused by the degeneration of nerve cells in the part of the brain called the substantia nigra, which controls movement.
These nerve cells die or become impaired, losing the ability to produce an important chemical called dopamine.
Dopamine operates with other neurotransmitters to help coordinate the millions of nerve and muscle cells involved in the movement.
Symptoms:
Tremors, rigidity, slowness of movement; and impaired balance and coordination.
Patients may experience difficulty in swallowing, chewing, and speaking, urinary problems, constipation, skin problems, depression, emotional changes and sleep disruption.
Currently, no laboratory or radiological tests are available to diagnose this disease.
Neurotransmitters:
These are often referred to as the body’s chemical messengers.
They are the molecules used by the nervous system to transmit messages between neurons, or from neurons to muscles.