The US has been battling the E.coli outbreak through contaminated food. This is a common bacteria in our surroundings and they mostly cause infection in the gastro-intestinal and urinary tracts.
Only a few strains of the bacteria cause disease, while most strains don’t. In fact, the harmless ones sit in the gut and are a part of the microbiome, helping in digestion.
Source: The Indian Express
About E. coli (Escherichia coli):
It is a type of bacteria that can be found in the intestines of humans and animals.
It is a rod-shaped bacterium of the Enterobacteriaceae family.
While most strains of E. coli are harmless and even beneficial, some strains can cause illness and infections.
Some kinds of E. coli can cause diarrhea, while others cause urinary tract infections, respiratory illness and pneumonia, and other illnesses.
It can be transmitted to humans through contaminated food, water, or contact with fecal matter from infected individuals or animals.
The most familiar strains of E. coli that make you sick do so by producing a toxin called Shiga, which damages the lining of the small intestine and causes diarrhea.
Symptoms:
These include fever of more than 102 degree F, persistent diarrhoea, bloody diarrhoea, and vomiting.
The main problem is dehydration due to the inability of the patient to retain water and fluids.
In very few cases, people may get acute kidney injury.
Most E. coli infections are self-limiting and resolve on their own without treatment. However, it\'s essential to stay hydrated during the course of the illness.
Bacteria:
These are microscopic single-celled prokaryotic organisms that play a crucial role in the ecosystem and have a significant impact on human health.
These are found all over the world, including the top of the mountains or the deeper trenches in the oceans.